Teaching programs - CL STAL 2018-2019
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Titolo | Tipo di contenuto | Creato il | Etichette | Dimensione dell'oggetto |
---|---|---|---|---|
Analytical and instrumental chemistry with laboratory - CL STAL 2018-2019 | File | 29/06/2018 13:08 | ('CL STAL', '2018-2019', 'EN') | 481.0 KB |
Animal production and quality of raw materials - CL STAL 2018-2019 | File | 29/06/2018 13:09 | ('CL STAL', '2018-2019', 'EN') | 481.4 KB |
Biochemistry - CL STAL 2018-2019 | File | 29/06/2018 12:50 | ('CL STAL', '2018-2019', 'EN') | 497.5 KB |
Biology of microorganisms - CL STAL 2018-2019 | File | 29/06/2018 12:50 | ('CL STAL', '2018-2019', 'EN') | 487.7 KB |
Biotic and abiotic diseases - CL STAL 2018-2019 | File | 29/06/2018 12:50 | ('CL STAL', '2018-2019', 'EN') | 488.4 KB |
Certifications of quality and food safety - CL STAL 2018-2019 | File | 29/06/2018 13:09 | ('CL STAL', '2018-2019', 'EN') | 493.0 KB |
Chemistry - CL STAL 2018-2019 | File | 29/06/2018 12:50 | ('CL STAL', '2018-2019', 'EN') | 591.9 KB |
Dairy products technology - CL STAL 2018-2019 | File | 29/06/2018 12:50 | ('CL STAL', '2018-2019', 'EN') | 409.1 KB |
Economics and policies of the food system - CL STAL 2018-2019 | File | 29/06/2018 13:10 | ('CL STAL', '2018-2019', 'EN') | 503.7 KB |
Economy principles of food production - CL STAL 2018-2019 | File | 29/06/2018 12:50 | ('CL STAL', '2018-2019', 'EN') | 499.6 KB |
Enology and enological chemistry - CL STAL 2018-2019 | File | 29/06/2018 12:49 | ('CL STAL', '2018-2019', 'EN') | 527.1 KB |
Field crop productions and quality of raw materials - CL STAL 2018-2019 | File | 29/06/2018 13:11 | ('CL STAL', '2018-2019', 'EN') | 494.3 KB |
Food analyses - CL STAL 2018-2019 | File | 29/06/2018 12:49 | ('CL STAL', '2018-2019', 'EN') | 483.1 KB |
Food biochemistry - CL STAL 2018-2019 | File | 29/06/2018 12:49 | ('CL STAL', '2018-2019', 'EN') | 476.7 KB |
Food biotechnology - CL STAL 2018-2019 | File | 29/06/2018 12:49 | ('CL STAL', '2018-2019', 'EN') | 487.0 KB |
Food edible plant biology - CL STAL 2018-2019 | File | 29/06/2018 13:15 | ('CL STAL', '2018-2019', 'EN') | 535.2 KB |
Food processing plants - CL STAL 2018-2019 | File | 29/06/2018 12:49 | ('CL STAL', '2018-2019', 'EN') | 423.2 KB |
Food safety - CL STAL 2018-2019 | File | 29/06/2018 12:49 | ('CL STAL', '2018-2019', 'EN') | 486.4 KB |
Food storage plants - CL STAL 2018-2019 | File | 29/06/2018 12:49 | ('CL STAL', '2018-2019', 'EN') | 543.1 KB |
Fruit trees productions and quality of raw materials - CL STAL 2018-2019 | File | 29/06/2018 13:12 | ('CL STAL', '2018-2019', 'EN') | 482.4 KB |
Genetics - CL STAL 2018-2019 | File | 29/06/2018 12:49 | ('CL STAL', '2018-2019', 'EN') | 489.0 KB |
Mathematics - CL STAL 2018-2019 | File | 29/06/2018 12:49 | ('CL STAL', '2018-2019', 'EN') | 508.8 KB |
Microbiology of fermented foods - CL STAL 2018-2019 | File | 29/06/2018 12:49 | ('CL STAL', '2018-2019', 'EN') | 492.7 KB |
Nutrition and nutrition education - CL STAL 2018-2019 | File | 29/06/2018 12:49 | ('CL STAL', '2018-2019', 'EN') | 477.8 KB |
Olive oil technology - CL STAL 2018-2019 | File | 29/06/2018 12:49 | ('CL STAL', '2018-2019', 'EN') | 490.0 KB |
Packaging - CL STAL 2018-2019 | File | 29/06/2018 13:13 | ('CL STAL', '2018-2019', 'EN') | 516.0 KB |
Pest damages - CL STAL 2018-2019 | File | 29/06/2018 12:49 | ('CL STAL', '2018-2019', 'EN') | 505.6 KB |
Physics - CL STAL 2018-2019 | File | 29/06/2018 12:49 | ('CL STAL', '2018-2019', 'EN') | 471.1 KB |
Statistics - CL STAL 2018-2019 | File | 29/06/2018 12:49 | ('CL STAL', '2018-2019', 'EN') | 408.0 KB |
Unit operations of food technology - CL STAL 2018-2019 | File | 29/06/2018 12:49 | ('CL STAL', '2018-2019', 'EN') | 491.6 KB |